The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing – Volume 21 Special Issue – Carlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, Renata Bertazzi Levy, Maria Laura C Louzada, Patrícia Constante Jaime
EN EN BACKGROUND DOCUMENT The social and economic consequences of malnutrition in ACP countries Introduction Adequate nutrition is a key factor to live an active and healthy life.
4 Understanding mental health problems What are mental health problems? Mental health problems can affect the way you think, feel and behave. They affect around one in four people in Britain, and range from common
Kind Defintion Modernité des hétérotopies. Genre, discours, création (Besançon) – Foucault proposes the following definition of heterotopias: "real places — places that do exist and that are formed in the very founding
Review of Nutrition and Human Health Research July 2017 A review undertaken by the MRC in partnership with NIHR and on behalf of OSCHR partners
RENATE NUMMELA CAINE AND GEOFFREY CAINE Understanding a Brain-Based Approach to Learning and Teaching Educators who become aware of recent research
Food labels are an important source of information about calories and the nutritional value of the foods you eat, a crucial tool in building a heart-healthy diet. The Nutrition Facts information is always displayed in the same orderly fashion and helps you understand how much of certain nutrients
Rainer Gross, Hans Schoeneberger, Hans Pfeifer, Hans-Joachim A. Preuss: The Four Dimensions of Food and Nutri-tion Security:Definitions and Concepts
Welcome to the BAM! Body and Mind Classroom Resources for Teachers portal. This page contains a variety of information and resources for teachers of grades 4-8 to use in the classroom and help students make healthier lifestyle choices.