This is my love language. Ooey, gooey, stretchy, melty, where have you been all my life- vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Just dip some tortilla chips in this bad boy and
2. Zucchini-crust grilled cheese. The “bread” slices are made from grated zucchini, mozzarella, and Parmesan. Each sandwich packs in 2 cups of grated zucchini, so nobody can say you aren’t.
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The best low carb cracker has just been invented – The Holy Grail of pizza has now become a cracker – fathead crackers. Grain free, crisp, cheesey heaven. Anyone who has been reading my website for a while will have already tried my FatHead pizza, and know it is hands down the number one
The simplicity of a grilled cheese is what catches most people’s eye. Warm, melty, gooey cheese spewing out the side of the crunchy and toasted bread. It’s delicious, it beings us back to our childhood, and it’s just a comfort food that you shouldn’t have to go without. Thought you could