Lipids are made up of the same elements as carbohydrates: carbon, hydrogen, and oxygen. However, lipids tend to contain many more hydrogen atoms than oxygen atoms. However, lipids tend to contain many more hydrogen atoms than oxygen atoms.
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Carbon, hydrogen and oxygen are all elements that make up lipids. Lipids are one of the four major groups of organic molecules. The other three are carbohydrates, proteins and nucleic acid (DNA).
Les lipides font partie des sept constituants de base de notre alimentation avec les glucides, les protéines, les vitamines, les oligo-éléments et minéraux et l’eau.
Lipids are oily or greasy nonpolar molecules, stored in the adipose tissue of the body. Lipids are a heterogeneous group of compounds, mainly composed of hydrocarbon chains. Lipids are energy-rich organic molecules, which provide energy for different life processes.
Lipids are very diverse in both their respective structures and functions. These diverse compounds that make up the lipid family are so grouped because they are insoluble in water.
Overview of lipids, covering fats and oils, saturated and unsaturated fats, triglycerides (triacylglycerols), phospholipids, and steroids. If you’re seeing this message, it means we’re having trouble loading external resources on our website.
Some lipids also form polymer-like structures with another type of fat molecule, as in the case of steroids like cholesterol — but these are not considered true polymers. Lipid Characteristics The primary characteristic that all lipid molecules share is that they don’t dissolve in water.